special events – wednesday, may 29
- Reception & Dinner, 6:30-8:30 pm – A Taste of Greenville event sponsored by Visit Greenville, SC. If you are late, we’ll have name tags there. Huguenot Loft at The Peace Center.
- Pay the Pig to benefit The Frazee Dream Center - $5 per ticket. Thanks to our fabulous sponsors, we will raffle off a grand prize of Disney passes **and** a travel gift card on Friday morning at 8:30 am. See Lori K. Spear, CAE and the Pay the Pig Team at general sessions and during the evening events to purchase tickets. Cash and Square only.
special events – thursday, may 31
- Wine Tasting – Northampton wine + dine
- 5:00-6:00 pm
- $45 (minimum of 20 attendees; 40 person maximum)
- A small portion of each ticket will benefit the GSAE Foundation
- Reception – The Westin Poinsett Hotel, Mezzanine
- 6:00 – 7:00 pm
- Light hors d’ouevres, complimentary beer and wine
- Dine Around Greenville
- IDine Greenville - show your GSAE name tag for special offers & discounts!
- Table 301 Restaurant Group includes six restaurants (Nose Dive is connected to the hotel and Soby’s is across the street)
- Gather your colleagues and enjoy dinner together - make your reservations EARLY (Paul McCartney is also in town!)
special events – friday, june 1
- Pay the Pig Drawing - $5 per ticket. Thanks to our fabulous sponsors, we will raffle off a grand prize of Disney passes **and** a travel gift card on Friday morning at 8:30 am. See Lori K. Spear, CAE and the Pay the Pig Team at general sessions and during the evening events to purchase tickets. Cash and Square only.
- At the Chef's Table Private Culinary Tour - Greenville Culinary Tours, 2:15-5:15 pm, $68 - visit 5 restaurants, enjoy great food and drinks, meet the chefs, and learn about Greenville's history and revitalization. $68 per person, inclusive of all food, drinks, tax and gratuity. *For this tour, we are able to accommodate your food allergy (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.) as long as you let us know in advance. (Minimum of 10 participants; 20 person maximum.) Meet at Table 301 Catering & Kitchen
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